Carrot Cake Smoothie

Carrot Cake Smoothie

Serves 1

Are you ready to wake up your taste buds? You are in for a treat! Carrot cake is by far Mel S.'s favorite dessert. (Also, it has carrots in it, so it's totally healthy - right?!) The sweet and spicy flavors of carrot cake bring us back to a birthday or a celebratory dinner. So we created this smoothie to replicate the flavors. Only this version of carrot cake is packed with protein, healthy fats, and anti-inflammatory spices!

Ingredients:

1 cup unsweetened nut milk

1 scoop grass-fed collagen peptides or 1 serving of vanilla protein powder of choice

1 small medjool date, pitted

1 cup carrots, peeled, chopped, and frozen (at least overnight)

1 tablespoon chia seeds

1 tablespoon almond butter

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon pink Himalayan sea salt

Few ice cubes

Directions:

In the order listed, combine all ingredients in a blender until creamy and smooth. Top with a dash of nutmeg.